Three-dimensional excitation-emission matrix fluorescence spectroscopy (3D EEMs) has been extensively used for dissolved organic matter (DOM) characterization. However, the application of 3D.
Information The parallel factor analysis method (PARAFAC), three-dimensional (3D) fluorescence parameters, and excitation-emission matrix fluorescence spectroscopy (EEM), combined with the
Information Characterization of dissolved organic matter in a submerged membrane bioreactor by using three-dimensional excitation and emission matrix fluorescence spectroscopy.
Information We extracted DOM from three soils using different extraction times, solid to liquid ratios (SLR), and extraction solution (KCl) concentrations, and evaluated the extractions using three
Information Three-dimensional excitation-emission matrix fluorescence spectroscopy (3D EEMs) has been extensively used for dissolved organic matter (DOM) characterization.
Information This study introduced a novel quantitative analysis approach for analyzing three-dimensional excitation–emission matrix spectra (3D-EEMs) of FDOM using convolutional neural
Information The important influencing factors, common fluorescence indices and data processing methods of Three-dimensional Excitation-Emission Matrix Fluorescence Spectroscopy in the application of soil DOM
Information Fluorescence excitation-emission matrix (EEM) spectroscopy, also known as three-dimensional fluorescence (3D-EEM) or fluorescence fingerprinting, is one of the most predominant
Information Three-dimensional excitation emission matrix fluorescence spectroscopy (3DEEM) was applied to characterize the fluorescence properties of dissolved organic matter (DOM) in lakes, rivers, streams,
Information Five main peaks could be identified from the 3D-EEM fluorescence spectra of the DOM samples in both CW systems. The fluorescence regional was divided into five parts and including five
Information Keywords: Dissolved organic matter; Three dimensional excitation-emission fluorescence; Application umic-like, protein-like and carbohydrates, which distributed widely in various kinds
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